Hi, Im Ashley Mason! This keto sweet potato casserole is a delightful twist on a classic holiday dish. Made with a low-carb alternative to sweet potatoes, this recipe is perfect for those following a keto diet. The creamy sweet potato filling is topped with a crunchy pecan crumble, creating a mouthwatering combination of flavors and textures. Give this recipe a try and impress your family and friends with a guilt-free, keto-friendly sweet potato casserole! This page may include affiliate links Unlock the Secrets to Rapid Fat Loss with Our Ultimate Keto Plan! Say Goodbye to Stubborn Belly Fat and Hello to Your Dream Body! Click Here to Get Started Today and Experience the Life-Changing Power of Keto! Ingredients: For the sweet potato filling: - 2 medium-sized turnips (can be used as a low-carb substitute for sweet potatoes) - 1/2 cup unsweetened almond milk - 1/4 cup unsalted butter, melted - 1/4 cup powdered erythritol or low-carb sweetener of choice - 1 teaspoon vanilla extract - 1/