Fluffy and Irresistible Keto Biscuits - Low-Carb Heaven!
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- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cold and cubed
- 1/4 cup sour cream
- 3 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, baking powder, garlic powder, onion powder, and salt. Mix well to ensure even distribution of the ingredients.
3. Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Next, add the sour cream and eggs to the mixture. Stir everything together until a thick dough forms. Be sure not to overmix.
5. Using your hands, scoop out small portions of the dough and gently shape them into biscuit rounds. Place the biscuits onto the prepared baking sheet, leaving a little space between each one.
6. Bake the biscuits in the preheated oven for 15-18 minutes, or until they turn golden brown on top.
7. Once baked, remove the biscuits from the oven and allow them to cool on a wire rack for a few minutes.
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8. Serve these fluffy keto biscuits warm, and enjoy them with your favorite keto-friendly spreads or as a side to complement your meals.
Note: These biscuits can be stored in an airtight container at room temperature for a few days. You can also freeze them for longer-term storage.
Feel free to customize this recipe with herbs or spices of your choice to add even more flavor. Happy baking and enjoy your scrumptious keto biscuits!
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